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A long fillet knife for handling larger fish. The thin Ultra High Carbon steel blade is designed for precise slicing, while the heat-treated curly-birch handle provides a secure grip when wet.
UHC steel blade
Blade length: 210 mm / approx. 8.25 in
Hardness: approx. 62–63 HRC
Weight: 100 g / approx. 4 oz
Heat-treated curly-birch handle
Vegetable-tanned leather sheath
Care note: The hard UHC blade is not intended for cutting through bone or other hard materials.
